![]() Peel, core and cut the pears into 2-2,5 cm (1 inch) cubes. ![]() Combine sugar, flour, cloves and cinnamon in a medium bowl. Preheat the oven to 200☌ (390☏) and place a baking sheet (this will work as a pizza stone and heat your pie from underneath to avoid a soggy bottom and to catch any drips) in the oven so the pie’s placement will be in the middle.If your room is very warm you may need to place them in the fridge, but they are much easier to work with if they are room temperature (they might crack when you make the lattice if they are cold). Transfer the strips of dough to a large platter or baking sheet and set aside while you make the filling. Using a pizza cutter or knife, cut out 10 long strips (or as many as you want). You can use a ruler or something similar to make sure your strips are even. Roll out the second disc of dough to a large oblong or rectangular shape using the same method as before.Place the dish in the refrigerator while you roll out the second disc for the top layer. Using the rolling pin, transfer the rolled out dough to a pie dish.Make sure to roll and turn the dough so it doesn’t stick to the surface. On a floured surface, roll out the smaller disc of dough to a large circle, about 1/8 – 1/4 inch (3-5 mm) thick. If the dough is very cold and hard, let the discs rest for 15-20 minutes at room temperature before rolling out.If not using within two days, you can freeze the discs. Place in the refrigerator for at least one hour, up to two days. Flatten into discs and place them separately in airtight containers or wrap them in plastic wrap. Form the dough into two balls – the one for the top layer should be a little bigger when you’re making a lattice crust.at a time, and mix gently with a fork until dough just comes together, do not knead the dough. Add the sliced or diced butter to the dry ingredients, and using your fingers or a pastry cutter, cut in the butter until dough is crumbly but there are still some small visible pieces of butter the size of small peas. If you have one, use a cheese slicer to slice the butter thinly – if not, you can dice the butter with a knife. For more details on how to make a pie crust, check out my guide ! Combine flour, sugar and salt in a large bowl.
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